From the New Year's Eve dinner Shrimp and Asparagus in Champagne Beurre Blanc: We steamed asparagus on the side and used the same sauce over it. Recipe c/o Epicurious. Sauce base 2 cups Champagne or other dry sparkling wine 1/3 cup finely chopped shallots 2 Tbs Champagne vinegar or other white wine vinegar