Spain: Barcelona – Museu de Xocalata

Thick like chocolate pudding thickNow this is my kind of museum, where the admission ticket is a bar of dark chocolate!

I enjoyed eating my dark xocolata as I explored the exhibits showing the cultural and natural history of the Theobroma cacao. Of looking at and reading about the technology for processing the bean. And seeing art inspired by this glorious plant. I finished my visit with a cup of spiced, thick and bitter “drinking” chocolate that was a recipe used in the ancient America’s. It required a spoon to consume, but was fantastic!