Today’s Menu

This was the meal waiting for me when I arrived home from work tonight:

Pan fried breast of pheasant served on poached pear.
With two sauces: a shallot, vanilla, and white wine, cream sauce,
and red wine and honey reduction.
Served with roast chestnut mashed potatoes, and garnished with fried baby leeks.

I am one lucky woman to have a husband so inspired to cook!