Ravioli of the gods

Posted by deb on February 14th, 2003 filed in Cooking

Dinner menu lovingly prepared by Mark:

Appetizer: Shrimp with zesty home made cocktail sauce

Salad: Mixed greens with baby shrimp, wasabi dressing, tomato, and sprinkled with Johnny-jump-up edible flowers.

Entree: Hand made ravioli stuffed with crab meat, goat cheese, basil, sauteed shallots and garlic; topped with a tomato cream sauce with mushrooms and basil.

Wine: Shiraz/Grenache

Dessert: (prepared by Deb)

Boston Creme Pie, chocolate covered strawberries, coffee.

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